Effective Immediately . . .
Saturday Morning Pancake Breakfast: Snowy

Another Delicious Recipe from the Makers of "Kitchen Fire Pancakes"

As I glanced down at my dinner plate today before starting to eat, I realized today's meal looked even more awful than my usual creations.  I decided to photograph it and then provide you all with the simple, five-step recipe for making it yourselves.

Lauren's Easy Disaster Chicken

IMG_9212

  1. Take an unlabeled bottle that you think probably contains olive oil and dump a generous amount into a possibly-clean skillet.  Set the burner to medium-ish so the oil heats while you are preparing the chicken.
  2. Get out a can of bread crumbs and dump some onto the chicken.  Ignore the instructions on the can that say to first coat the chicken with milk/egg/flour/whatever.  Trust me--if you dump enough on, some of 'em will stick to the chicken.
  3. Drop the chicken onto your heated skillet.  When it starts to sound angry, flip it over. and cook some more.
  4. Plate your chicken and cut it into pieces.
  5. Garnish with an English muffin with strawberry jam.

Bon appetit!

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

James Buchanan

god you SUCK at cooking but I still wuv you

Jess

I actually think that looks tasty. What does that say about MY cooking skills? haha

matt

In the event something happens with your current job, it looks like you're more than qualified to be a chef at my office's cafeteria.

The comments to this entry are closed.